Right hand in a trench coat

I hope you like things because I like things.
YOU GUYS

YOU GUYS

  1. revieloutionne reblogged this from dennymayo and added:
    My brother (and the people he knows), everyone. Doin’ bacon science for humanity.
  2. dalmatio reblogged this from dennymayo and added:
    How can anyone wait 20 minutes for bacon? Fry it up on a nonstick pan in 5 minutes. Turning no more than twice. Place it...
  3. cwj reblogged this from brevetcaptain and added:
    I used to sauteé, but it takes too long and requires too much attention. Now I bake on a cookie sheet. No turning...
  4. bardy-has-wanderlust reblogged this from brevetcaptain and added:
    I am reblogging this because I actually want bacon right now.
  5. davidroy reblogged this from brevetcaptain and added:
    I usually set mine on a baking rack that is on top/inside of a rimmed baking sheet. I then liberally season with...
  6. brevetcaptain reblogged this from dennymayo and added:
    How will variables such as cut, salinity, and pork vs. turkey (not that I endorse turkey bacon, ever) be addressed?...
  7. dennymayo reblogged this from sarahsprague and added:
    Looks like I’m going to need to put together some sort of calorimetry setup to determine the specific heat of bacon....
  8. sarahsprague reblogged this from dennymayo and added:
    Yes, in my experience almost all gas ovens are about 10º- 25º cooler than what you set them at. (Which is why knowing...
  9. tbridge said: Bacon method!