Right hand in a trench coat

1. revieloutionne reblogged this from dennymayo and added:

   My brother (and the people he knows), everyone. Doin’ bacon science for humanity.

2. dalmatio reblogged this from dennymayo and added:

   How can anyone wait 20 minutes for bacon? Fry it up on a nonstick pan in 5 minutes. Turning no more than twice. Place it...

3. cwj reblogged this from brevetcaptain and added:

   I used to sauteé, but it takes too long and requires too much attention. Now I bake on a cookie sheet. No turning...

4. bardowlatry reblogged this from brevetcaptain and added:

   I am reblogging this because I actually want bacon right now.

5. davidroy reblogged this from brevetcaptain and added:

   I usually set mine on a baking rack that is on top/inside of a rimmed baking sheet. I then liberally season with...

6. bardowlatry likes this
7. brevetcaptain reblogged this from dennymayo and added:

   How will variables such as cut, salinity, and pork vs. turkey (not that I endorse turkey bacon, ever) be addressed?...

8. dennymayo reblogged this from sarahsprague and added:

   Looks like I’m going to need to put together some sort of calorimetry setup to determine the specific heat of bacon....

9. philcatelinet likes this
10. sarahsprague reblogged this from dennymayo and added:

    Yes, in my experience almost all gas ovens are about 10º- 25º cooler than what you set them at. (Which is why knowing...

11. illustratedexample likes this
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14. rototudor likes this
15. tbridge said: Bacon method!
16. tbridge likes this
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19. dennymayo posted this